Product Description

Interlocking hinges separate for quick preheating. Fully submersible for easy cleaning. Slim profile takes up less space than an electric waffle maker. Safe for use on gas, electric and ceramic stovetops. Receive a copy of our Breakfast Recipe book with this pan. Made in USA with imported handle. Cooking surface 7.1 x 7.1 inches. CARE: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Hinges separate easily for cleaning. 3. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surface. A long-bristle brush will help clean hard-to-reach areas. 4. If batter should run out of Waffler, wipe with wet sponge immediately to avoid baked-on batter. USE: 1. Lightly brush inside of Waffler with vegetable oil, butter or baking spray. 2. Separate 2 halves of pan and preheat over medium 2 minutes each. 3. Pour 1 cup of batter in the center of Waffler and close the top. Cook for about 1 minute, then flip Waffler over and cook on the other side about 2 minutes, until golden brown. 4. Remove waffles with a plastic fork or spatula. 5. Serve with butter, syrup, berries or try with a savory cream sauce.

Amazon.com

Just look at this old-fashioned Belgian waffler and you can smell the aroma of crisp browned waffles awash in berries and whipped cream or running with melted butter and syrup--surely it's a trick of the memory. Making four of those deep-pocketed beauties at once with this waffler is no trick, though. Simply preheat the cast-aluminum waffler on a gas or electric stovetop: first one side, then the other. Pour in your batter, close the waffler, and cook for 30 seconds; then flip the waffler over and cook two to three minutes more. The waffler is 8-1/2 by 8-1/2 inches and has stay-cool plastic handles. It needs to be hand washed in soapy water. --Fred Brack